Italian Meatball Bites
Delicious and easy Italian Meatball Bites, perfect for appetizers or snacks. These cheesy bites are packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 0.5 lb Ground Pork
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan Cheese
- 1 egg Egg
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 1 cup Marinara Sauce
- 0.5 cup Mozzarella Cheese shredded
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper. Gently mix until just combined.
- Roll the meat mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until cooked through.
- Serve immediately with marinara sauce and mozzarella cheese.
Notes
These meatballs can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.