Italian Tiramisu Recipe
This classic Italian Tiramisu recipe is a delightful dessert, combining layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. A perfect treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 oz Ladyfingers
- 16 oz Mascarpone cheese
- 0.75 cup Granulated sugar
- 4 large Egg yolks
- 1 cup Strong brewed coffee, cooled
- 2 tablespoons Coffee liqueur (optional)
- 2 tablespoons Unsweetened cocoa powder
Instructions
Preparation Steps
- In a bowl, whisk together the egg yolks and sugar until pale and creamy.
- Gently fold in the mascarpone cheese until combined.
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture, and arrange them in a single layer in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers, topping with the remaining mascarpone mixture.
- Dust the top generously with cocoa powder. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
For best results, use high-quality mascarpone cheese. You can also add a layer of whipped cream for extra richness.