Jalapeno Popper Egg Rolls
Crispy egg rolls filled with a creamy jalapeno popper mixture. A delicious appetizer!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.75 cup shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 4 oz diced jalapenos
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a bowl, combine cream cheese, cheddar cheese, bacon, and jalapenos.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling, then roll up tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls for 2-3 minutes, until golden brown.
- Remove from oil and let drain on a paper towel-lined plate.
- Serve immediately.
Notes
Serve with ranch dressing or your favorite dipping sauce.