Jims Pineapple Cheese Pie
A delicious and easy-to-make pineapple cheese pie recipe. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cup Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter Melted
Filling
- 8 ounce Cream cheese Softened
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Crushed pineapple Drained
- 1 cup Heavy cream Whipped
Instructions
Crust Preparation
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie pan.
- Bake for 8-10 minutes. Let cool.
Filling Preparation
- In a large bowl, beat cream cheese and sugar until smooth.
- Stir in vanilla extract and drained pineapple.
- Fold in whipped cream.
- Pour filling into the prepared crust. Refrigerate for at least 2 hours before serving.
Notes
Enjoy this refreshing and delightful pie!