Juicy Chicken Cutlets
These juicy chicken cutlets are quick and easy to make, perfect for a weeknight dinner. They are pan-fried to golden perfection and seasoned with herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Pounded to 1/4 inch thickness
- 0.5 cup All-purpose flour For dredging
- 2 large Eggs Beaten
- 1 cup Breadcrumbs Panko breadcrumbs preferred
- 2 tbsp Olive oil For frying
- 1 tsp Paprika Optional, for color
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the breadcrumbs with paprika, garlic powder, salt, and pepper.
- Dredge each chicken cutlet in the flour, then dip in the egg, and finally coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Place the breaded chicken cutlets in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken cutlets from the skillet and place them on a wire rack to drain excess oil. Serve immediately.
Notes
Serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.