Keto Chocolate Mousse
A rich and decadent keto chocolate mousse that's surprisingly easy to make. Perfect for a low-carb dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup heavy cream
- 0.125 cup unsweetened cocoa powder
- 0.25 cup erythritol or other keto-friendly sweetener, to taste
- 0.5 teaspoon vanilla extract
- 0.25 cup melted unsweetened chocolate
Instructions
Preparation Steps
- In a medium bowl, whip the heavy cream until stiff peaks form.
- In a separate small bowl, whisk together the unsweetened cocoa powder and erythritol.
- Gently fold the cocoa powder mixture and vanilla extract into the whipped cream until just combined.
- Fold in the melted unsweetened chocolate until no streaks remain.
- Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
Notes
Optional: Garnish with fresh berries or a sprinkle of cocoa powder before serving.