kielbasa cabbage potato skillet
This quick and flavorful skillet combines tender potatoes, savory kielbasa, and fresh cabbage into a hearty and satisfying meal perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound potatoes peeled and chopped into 0.5-inch pieces
- 0.75 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon refined coconut oil or light olive oil, plus more if needed
- 1 small onion chopped into 0.5-inch pieces
- 3 cloves garlic minced
- 1 pound kielbasa sliced thin
- 0.5 medium head green cabbage sliced into ribbons, about 4 cups
- 2 tablespoons water
Instructions
Preparation Steps
- Peel and chop the potatoes, rinse them, and place in a microwave-safe bowl. Sprinkle with 0.5 teaspoon kosher salt and 0.25 teaspoon black pepper. Microwave on high for 4 minutes, stir, then microwave an additional 2-4 minutes until fork tender.
- Heat a large skillet over medium-high heat and add the oil. When shimmering, add the chopped onions and sauté until lightly browned, about 3-4 minutes. Add minced garlic and sliced kielbasa, cook while stirring frequently for about 3 minutes.
- Add the cooked potatoes to the skillet and toss to coat, adding a small drizzle of oil if needed. Spread potatoes out and cook for 2-3 minutes until lightly browned, stirring occasionally.
- Add the sliced cabbage, sprinkle with 0.25 teaspoon salt and 0.25 teaspoon pepper. Toss to combine and add 2 tablespoons water. Reduce heat to medium-low, cover, and cook for about 2 minutes until cabbage is bright green and just wilted. Adjust seasoning if needed and serve hot.
Notes
For extra flavor, try adding a pinch of smoked paprika or a dash of hot sauce. This recipe pairs well with a simple green salad.