lasagna
This quick Lasagna Dip recipe is so easy to make and ready in less than 30 minutes! A perfect cheesy, beefy appetizer everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion thinly sliced
- 2 cloves garlic minced
- 0.5 cup cremini mushrooms cleaned and sliced
- 0.5 pounds ground beef
- 1 cup tomato sauce or spaghetti sauce
- 1 teaspoon dried oregano
- 0.5 teaspoons freeze dried basil
- 8 ounces cream cheese softened
- 0.5 cup shredded mozzarella cheese
- 0.5 cup shredded sharp cheddar cheese
- servings crackers for serving
- tablespoons butter for greasing baking dish
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium heat and add sliced onion; cook for 3 minutes until softened.
- Add minced garlic and sliced mushrooms to skillet; cook until mushrooms are tender.
- Add ground beef, season with salt, pepper, dried oregano, and basil; cook until meat is browned.
- Stir in tomato sauce and simmer for 3 minutes.
- Grease a round 8-inch baking dish with butter.
- Spread softened cream cheese evenly on the bottom of the dish.
- Layer the meat mixture over the cream cheese, then sprinkle shredded mozzarella and cheddar cheese on top.
- Bake in preheated oven for 15 to 20 minutes, or until hot and bubbly.
- Serve warm with crackers.
Notes
This lasagna dip is a crowd-pleaser, perfect for parties or a cozy night in. Make sure to serve it warm to enjoy its cheesy goodness.