Lasagna Soup
A hearty and comforting soup that tastes just like lasagna! This easy recipe is perfect for a quick weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 cup Chopped Onion
- 2 cloves Garlic Minced
- 28 oz Crushed Tomatoes
- 4 cups Beef Broth Low sodium
- 1 tsp Dried Oregano
- 0.5 tsp Dried Basil
- 8 oz Lasagna Noodles Broken into pieces
- 1 cup Ricotta Cheese
- 0.5 cup Grated Parmesan Cheese
- 0.25 cup Chopped Fresh Parsley For garnish
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
- Stir in the crushed tomatoes, beef broth, oregano, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles to the pot and cook until tender, about 8-10 minutes.
- Stir in the ricotta cheese and parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be easily customized with your favorite lasagna ingredients. Add vegetables like bell peppers, mushrooms, or zucchini. For a spicier flavor, add a pinch of red pepper flakes.