Lemon Basil Gnocchi
This vibrant Lemon Basil Gnocchi recipe combines pillowy potato gnocchi with a bright lemon basil sauce, creating a light and flavorful dish perfect for any occasion. Fresh zucchini adds texture, and a touch of parmesan cheese finishes it off.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 medium zucchinis, sliced
- 2 cloves garlic, minced
- 0.25 cup fresh basil, chopped
- 0.5 cup vegetable broth
- 0.25 cup parmesan cheese, grated
- 0.25 cup lemon juice
- to taste salt and pepper
Instructions
Preparation Steps
- Cook the gnocchi according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add zucchini and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in basil, vegetable broth, parmesan cheese, and lemon juice. Season with salt and pepper to taste.
- Add the cooked gnocchi to the sauce and toss to combine.
- Serve immediately, garnished with extra parmesan cheese, if desired.
Notes
For a creamier sauce, add a splash of heavy cream or a dollop of mascarpone cheese. Feel free to add other vegetables like bell peppers or spinach.