Lemon Blueberry Loaf
This zesty lemon blueberry loaf is the perfect treat for any occasion. Moist, flavorful, and easy to make, it's sure to become a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 2 Large eggs
- 0.75 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 cup Blueberries, fresh or frozen
Lemon Glaze
- 1.5 cups Powdered sugar
- 2 tablespoons Lemon juice
- 0.5 tablespoon Lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon juice and zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth. Drizzle over the cooled loaf.
Notes
Enjoy this delicious lemon blueberry loaf! It's perfect for breakfast, brunch, or an afternoon treat.