Lemon Blueberry Muffins
Delicious and moist lemon blueberry muffins perfect for breakfast or a snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.33 cup sugar or more to taste
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup fresh blueberries washed and dried
- 1 large egg beaten
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon lemon zest freshly grated
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a muffin pan with paper liners.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, oil, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill muffin cups 3/4 full and bake for 18-20 minutes or until a toothpick comes out clean.
Notes
These muffins taste great with a hint of butter or served warm.