Lemon Chicken Gnocchi
This Lemon Chicken Gnocchi recipe is a delightful one-pan meal. Tender gnocchi, juicy chicken, and a bright lemon sauce come together for a comforting and flavorful dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Chicken breasts, boneless, skinless
- 1 tablespoon Olive oil
- 1 pound Gnocchi, potato
- 4 cups Chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Lemon juice, freshly squeezed
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, ground
Instructions
Preparation Steps
- Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
- Heat olive oil in a large skillet or pan over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5-7 minutes.
- Add the gnocchi, chicken broth, butter and minced garlic. Bring to a simmer.
- Reduce heat and simmer for 8-10 minutes, or until the gnocchi is cooked through and the sauce has thickened slightly.
- Stir in the heavy cream, lemon juice, and Parmesan cheese.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
Serve immediately and enjoy!