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–+ servings
Lemon Crinkle Cookies

Lemon Crinkle Cookies

These Lemon Crinkle Cookies are soft, chewy, and bursting with bright lemon flavor. With their crackled, powdered sugar coating and fresh citrus taste, these cookies are the perfect treat for lemon lovers. They’re easy to make and ideal for springtime gatherings or whenever you’re craving a zesty, sweet snack!
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Prep Time 10 minutes
Cook Time 12 minutes
30 minutes
Total Time 52 minutes
Course Dessert, Snack
Cuisine American
Servings 24

Ingredients
  

  • 1 ½ cups 0.375 lb all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup 0.25 lb unsalted butter, softened
  • 1 cup 0.25 lb granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup 0.12 lb powdered sugar (for rolling)

Instructions
 

Step 1: Prepare the Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugar

  • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2–3 minutes.

Step 3: Add the Wet Ingredients

  • Add the egg, vanilla extract, lemon juice, and lemon zest to the butter mixture. Beat until well combined.

Step 4: Combine the Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 5: Chill the Dough

  • Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.

Step 6: Preheat the Oven and Roll the Dough

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Roll the dough into 1-inch balls, then roll each ball in the powdered sugar until fully coated.

Step 7: Bake the Cookies

  • Place the dough balls on the prepared baking sheet, about 2 inches apart.
  • Bake for 10–12 minutes, or until the cookies are set but still soft in the center. The cookies will spread and develop crinkles as they bake.

Step 8: Cool and Serve

  • Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Freezer-Friendly: Freeze the dough balls before rolling them in powdered sugar. When ready to bake, thaw slightly, roll in sugar, and bake as directed.
  • Variation: For extra lemon flavor, add an additional tablespoon of lemon zest or a teaspoon of lemon extract.
  • Serving Idea: These cookies pair perfectly with a cup of tea or lemonade for a refreshing snack.
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