Lemon Garlic Parmesan Chicken Tenders
Juicy chicken tenders coated in a flavorful lemon garlic parmesan crust. Easy to make and perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken tenders
- 0.5 cup All-purpose flour
- 1 tsp Garlic powder
- 1 tsp Lemon zest
- 0.5 cup Parmesan cheese grated
- 1 egg Egg
- 0.25 cup Milk
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, garlic powder, lemon zest, and parmesan cheese.
- In another bowl, whisk together egg and milk.
- Dip each chicken tender in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
- Heat olive oil in an oven-safe skillet over medium-high heat. Brown chicken tenders on both sides.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and golden brown.
- Drizzle with lemon juice before serving.
Notes
Serve immediately with your favorite dipping sauce.