Lemon Garlic Pasta
This zesty Lemon Garlic Pasta is a simple yet flavorful dish, perfect for a quick weeknight meal. The bright lemon and garlic flavors are a match made in heaven!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Spaghetti
- 0.25 cup Olive Oil
- 6 cloves Garlic minced
- 0.5 cup Lemon Juice freshly squeezed
- 0.25 cup Grated Parmesan Cheese
- 0.25 cup Fresh Parsley chopped
- 0.5 teaspoon Red Pepper Flakes optional
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook the spaghetti according to package directions until al dente.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes (if using) and cook for about 1 minute, until fragrant.
- Add lemon juice, salt, and pepper to the skillet. Stir to combine.
- Drain the pasta and add it to the skillet with the lemon garlic sauce.
- Toss the pasta with the sauce, grated Parmesan cheese, and chopped parsley. Serve immediately.
Notes
Serve immediately and enjoy!