Lemon Icebox Cake
This refreshing Lemon Icebox Cake is a perfect no-bake dessert for summer, featuring layers of zesty lemon filling and soft vanilla wafers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups whipped cream divided
- 1 cup lemon curd
- 1 package vanilla wafers
- 1 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- In a large bowl, mix the whipped cream with the lemon curd until well combined.
- In an 8x8 inch baking dish, spread a thin layer of the lemon mixture.
- Arrange a layer of vanilla wafers over the lemon mixture.
- Repeat the layers until all ingredients are used, ending with the lemon mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with lemon zest before serving.
Notes
For a richer flavor, prepare the lemon icebox cake a day in advance.