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Lemon Pound Cake Recipe

Lemon Pound Cake Recipe

This lemon pound cake is a delightful, moist cake bursting with lemon flavor, perfect for brunch or dessert.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar granulated
  • 0.5 cup unsalted butter softened
  • 3 eggs large
  • 1 tablespoon lemon zest freshly grated
  • 0.25 cup lemon juice freshly squeezed
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a bowl, mix flour, baking powder, and salt. Set aside.
  • In another bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in lemon zest and juice.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Notes

You can add a simple glaze made of powdered sugar and lemon juice for an extra lemony touch.