Lemon Raspberry Bars
These zesty Lemon Raspberry Bars are a delightful treat, combining the tartness of lemon with the sweetness of raspberries. A perfect balance of flavors and textures, these bars are sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.25 cups all-purpose flour
- 0.25 cup powdered sugar
- 0.5 cup unsalted butter cold, cut into cubes
Filling
- 1.5 cups fresh raspberries
- 1 cup granulated sugar
- 0.25 cup lemon juice freshly squeezed
- 2 tablespoons cornstarch
- 2 large eggs
Instructions
Prepare the Crust
- Preheat oven to 350°F (175°C). In a bowl, combine flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the crust mixture into a 9x13 inch baking pan and bake for 15-20 minutes, or until lightly golden.
Make the Filling
- In a saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring until the mixture thickens and the raspberries burst.
- Remove from heat and let cool slightly. Whisk in eggs until well combined.
- Pour the raspberry filling over the baked crust and bake for 20-25 minutes, or until the filling is set.
- Let cool completely before cutting into bars.
Notes
These bars are best served chilled. Garnish with fresh raspberries and a dusting of powdered sugar before serving.