Lemon Zucchini Bread
This moist and flavorful lemon zucchini bread is the perfect treat! The combination of fresh zucchini and zesty lemon creates a delicious and satisfying loaf.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.75 cup vegetable oil
- 4 large eggs
- 2 teaspoons lemon zest
- 0.33 cup lemon juice
- 2 cups grated zucchini
Lemon Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk together sugar, oil, eggs, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated zucchini.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar and lemon juice. Drizzle over the cooled bread.
Notes
Enjoy this delicious lemon zucchini bread! It's perfect for breakfast, a snack, or dessert.