Levain Bakery Cookie Recipe
Indulge in the famous Levain Bakery cookies with this easy recipe, promising a perfect balance of crunchy exterior and gooey interior.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs room temperature
- 3 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 20 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
Store cookies in an airtight container to maintain freshness.