Lime Cake Recipe
Delightful lime cake with a tangy and sweet flavor, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 0.5 cup lime juice freshly squeezed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a bowl, mix flour and sugar. In another bowl, cream butter until light and fluffy.
- Add eggs one at a time to the butter mixture, then blend in lime juice.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Notes
Allow the cake to cool completely before slicing. Garnish with lime zest for an extra pop of flavor.