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Limoncello ricotta puff pastry

Flaky puff pastry filled with a creamy limoncello ricotta filling, perfect for a delightful treat.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 package Puff pastry
  • 15 oz Ricotta cheese
  • 0.75 cup Powdered sugar
  • 0.25 cup Limoncello
  • 1 teaspoon Lemon zest
  • 0.5 cup Mascarpone cheese

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine ricotta cheese, powdered sugar, limoncello, and lemon zest. Mix well.
  • In a separate bowl, whisk mascarpone cheese until smooth.
  • Gently fold the mascarpone into the ricotta mixture.
  • Roll out puff pastry and spread the ricotta mixture evenly.
  • Cut the pastry into desired shapes (e.g., squares, rectangles).
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool and serve.

Notes

Serve warm and enjoy!