Loaded Steak Quesadillas
These Loaded Steak Quesadillas are a flavor explosion! Juicy steak, melted cheese, and your favorite toppings all wrapped in a warm tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz steak
- 1 cup shredded cheddar cheese
- 2 large flour tortillas
- 0.5 cup salsa
- 0.25 cup sour cream
Instructions
Preparation Steps
- Cook steak to desired doneness. Slice thinly.
- Place one tortilla in a skillet over medium heat. Sprinkle half of the cheese over the tortilla.
- Top with half of the steak and remaining cheese. Top with other tortilla.
- Cook for 2-3 minutes per side, or until cheese is melted and tortilla is golden brown.
- Serve with salsa and sour cream.
Notes
Feel free to add your favorite toppings, such as guacamole, pico de gallo, or jalapeños.