macaroni salad recipe
A creamy and delicious macaroni salad recipe, perfect for potlucks or a light lunch. This recipe uses elbow macaroni, mayonnaise, celery, and other tasty additions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Elbow Macaroni
- 1 cup Mayonnaise
- 0.5 cup Celery finely chopped
- 0.25 cup Red Onion finely chopped
- 1 tsp Mustard
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked macaroni, mayonnaise, celery, red onion, mustard, salt, and pepper.
- Mix well to combine all ingredients.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra flavor, add a tablespoon of sweet pickle relish or chopped hard-boiled eggs.