magic bars
These Candy Corn Magic Bars have a buttery graham cracker crust topped with creamy white chocolate chips, peanut butter chips, coconut, and festive candy corn. Perfect for Halloween treats!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter melted
- 1.5 cups white chocolate chips
- 1 cup peanut butter chips
- 1 cup sweetened shredded coconut
- 1.5 cups candy corn
- 14 ounce sweetened condensed milk
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9x13 inch pan with foil and spray with cooking spray.
- Mix graham cracker crumbs with melted butter until combined. Press mixture firmly into the bottom of the prepared pan.
- Evenly sprinkle white chocolate chips, peanut butter chips, shredded coconut, and candy corn over the crust.
- Pour the sweetened condensed milk evenly over the top of the layered ingredients.
- Bake for 25 minutes or until edges are golden. Allow to cool completely before cutting into bars.
Notes
Store bars tightly covered at room temperature for up to 3 days or refrigerate for longer freshness.