make perfect scones
These scones are light, fluffy, and perfect for breakfast or afternoon tea.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups all-purpose flour plus more for dusting
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into small cubes
- 1.25 cups cold whole milk
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick round. Use a 2-inch biscuit cutter to cut out scones.
- Place scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Serve warm with your favorite toppings.
Notes
For best results, use very cold ingredients and handle the dough as little as possible.