maple bacon pancakes
Fluffy buttermilk pancakes sweetened with brown sugar and maple syrup, studded with crispy bits of bacon for a perfect breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound maple bacon cooked until crisp
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 0.25 cup dark brown sugar
- 0.25 cup maple syrup plus more for serving
- 3 large eggs
- 1.5 cups milk 2% or whole
- 1 teaspoon vanilla extract
- 0.33 cup canola oil
- stick butter to fry and serve
Instructions
Preparation Steps
- Dice the cooked maple bacon and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
- In a medium bowl, whisk the maple syrup, eggs, milk, vanilla extract, and canola oil until combined.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Reserve 0.25 cup of diced bacon for garnish and stir the remaining bacon into the batter.
- Melt butter in a large skillet over low heat. Pour 0.25 cup portions of batter onto the skillet, cooking until bubbles form and edges set. Flip and cook until golden brown.
- Serve pancakes topped with reserved bacon, butter, and extra maple syrup.
Notes
These pancakes are best enjoyed fresh off the skillet with warm maple syrup and crispy bacon on top.