Maple Mustard Croissant
Flaky croissants filled with savory ham, melted cheese, and a sweet and tangy maple mustard sauce. A perfect breakfast or brunch treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons Maple Syrup
- 0.5 cup Dijon Mustard
- 4 croissants Croissants
- 4 slices Ham
- 4 slices Swiss Cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup and Dijon mustard.
- Slice the croissants in half.
- Spread the maple mustard mixture on the inside of the croissant halves.
- Layer ham and Swiss cheese on the bottom half of each croissant.
- Close the croissants and place them on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper to the maple mustard mixture. You can also use different types of cheese like Gruyere.