Maple Mustard Croissant Breakfast Sandwiches
These delicious maple mustard croissant breakfast sandwiches are the perfect way to start your day. Flaky croissants are filled with savory sausage, fluffy eggs, and a tangy maple mustard sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons Maple Syrup
- 1 tablespoon Yellow Mustard
- 4 croissants Croissants
- 4 sausage patties Cooked sausage patties
- 2 large Eggs
- 1 tablespoon Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
- 2 slices Cheese Cheddar or your favorite cheese
Instructions
Preparation Steps
- In a small bowl, whisk together the maple syrup and mustard. Set aside.
- Slice the croissants in half horizontally.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Cook the eggs in a pan, scramble them to your liking.
- Assemble the sandwiches: Spread the maple mustard sauce on the bottom half of each croissant. Add sausage patty, eggs, and cheese. Top with the other half of the croissant.
- Serve immediately and enjoy!
Notes
Feel free to add other toppings like bacon, avocado, or your favorite breakfast ingredients.