Maple Pear Tarte Tatin
A delicious twist on the classic tarte tatin featuring sweet maple syrup and juicy pears.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter cut into small pieces
- 3 tablespoons maple syrup pure
- 4 medium pears peeled, cored, and halved
- 1 sheet puff pastry thawed
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In an ovenproof skillet, melt butter over medium heat. Stir in the maple syrup.
- Arrange the pear halves in the skillet, cut side up, and cook for about 8-10 minutes.
- Cover the pears with the puff pastry sheet, tucking the edges into the skillet.
- Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
- Remove from oven and let it cool for 5 minutes before inverting onto a plate.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.