Maple Pumpkin Bread
This delicious Maple Pumpkin Bread is the perfect treat for fall. It's moist, flavorful, and easy to make! Enjoy a slice with your morning coffee or as an afternoon snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cup all-purpose flour
- 1.5 teaspoon baking soda
- 0.75 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.75 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup packed light brown sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 0.25 cup maple syrup
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, pumpkin puree, and maple syrup.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this delicious bread with a cup of coffee or tea! Store leftovers in an airtight container at room temperature.