Marry Me Cookies
These delicious cookies feature browned butter, oats, and a heavenly mix of white and semi-sweet chocolate chips. They're soft, chewy, and so addictive, you might just get a proposal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups unsalted butter melted and browned
- 1.25 cups light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 cups old-fashioned oats
- 0.5 tsp baking soda
- 1 tsp kosher salt
- 0.25 tsp ground cinnamon
- 1 cups white chocolate chips
- 1 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- Brown the butter in a medium saucepan over medium-low heat until it turns chestnut brown and smells nutty, about 6-7 minutes. Remove from heat.
- Stir in the light brown sugar and granulated sugar into the browned butter until smooth, then chill this mixture for 10 minutes in the refrigerator.
- Preheat the oven to 325°F. Line two baking sheets with parchment paper.
- Remove the sugar and butter mixture from the refrigerator, then stir in the eggs and vanilla extract until well combined.
- Add the flour, oats, baking soda, kosher salt, and ground cinnamon to the wet ingredients and mix until fully combined.
- Fold in the white chocolate chips and semi-sweet chocolate chips gently.
- Using a 2-tablespoon scoop, drop dough balls on the lined baking sheets spaced about 2 inches apart. Press each cookie down slightly.
- Bake the cookies for 11-13 minutes, or until the edges are golden. Remove from oven and cool on the baking sheet a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature eggs and do not overbake the cookies to keep them soft and chewy.