mashed potatoes
These creamy and healthy garlic mashed potatoes are a lighter twist on the classic side dish, packed with flavor without the extra fat. Perfect for holiday meals or any day you crave comfort food!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes peeled and cubed, about 4 medium
- 4 cloves garlic peeled and halved
- 0.25 cup light sour cream
- 0.5 cup chicken broth can substitute with vegetable broth for vegetarian option
- 0.25 cup fat free milk
- 1 tbsp whipped butter
- kosher salt to taste
- fresh ground black pepper to taste
- 1 tbsp fresh parsley or substitute with thyme or chives
Instructions
Preparation Steps
- Place the peeled and cubed potatoes and garlic cloves into a large pot with a pinch of salt. Cover with water and bring to a boil.
- Once boiling, reduce heat to a simmer. Cover and cook for 20 minutes or until potatoes are tender when pierced with a fork.
- Drain the potatoes and garlic well. Return them to the pot over low heat. Add the light sour cream, chicken broth, fat free milk, and whipped butter. Mash everything together until smooth. If the mixture is too watery, cook over low heat a few minutes to thicken.
- Season with kosher salt and fresh ground black pepper to taste. Garnish with chopped fresh parsley before serving.
Notes
These mashed potatoes are lighter than traditional recipes but still creamy and full of flavor thanks to garlic and fresh herbs. Perfect alongside any protein or as a comforting vegetarian side.