Meatloaf Recipe
This classic meatloaf recipe is a crowd-pleaser, easy to make, and packed with flavor. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground beef
- 0.5 lbs Ground pork
- 0.5 cup Breadcrumbs
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 large Egg
- 0.25 cup Ketchup
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, egg, ketchup, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a loaf pan.
- Spread the remaining ketchup on top of the meatloaf.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes and your favorite vegetables for a complete meal.