Mediterranean chicken casserole
This Mediterranean Chicken Casserole is a flavorful and healthy one-pan meal, perfect for a weeknight dinner. Tender chicken, vegetables, and herbs are baked in a delicious sauce, creating a satisfying and easy-to-clean-up dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup red onion, sliced
- 1 cup bell peppers (various colors), chopped
- 0.5 cup kalamata olives, pitted and halved
- 0.25 cup olive oil
- 2 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken, tomatoes, red onion, bell peppers, olives, olive oil, oregano, basil, garlic powder, salt, and pepper.
- Spread the mixture in a single layer in a baking dish.
- Bake for 45 minutes, or until chicken is cooked through and vegetables are tender.
- Serve hot.
Notes
Serve with a side of crusty bread or quinoa for a complete meal.