Mediterranean Salmon Bake
This Mediterranean Salmon Bake is a delightful and nutritious dish featuring tender salmon fillets baked with a medley of fresh vegetables and herbs, creating a mouth-watering meal that’s perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces salmon fillets skinless
- 2 cups cherry tomatoes halved
- 1 cup Kalamata olives pitted
- 1 tablespoon olive oil extra virgin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet. Arrange the cherry tomatoes and olives around the fillets.
- Drizzle the olive oil over the salmon and vegetables. Sprinkle with oregano, salt, and pepper.
- Bake for 25-30 minutes or until the salmon is cooked through and flakes easily with a fork.
Notes
Serve with a side of fresh arugula salad for a complete meal.