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Mexican Mac and Cheese

Mexican Mac and Cheese

This delectable Mexican Mac and Cheese blends creamy cheddar with zesty jalapeños for a bold twist.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 16 oz elbow macaroni or pasta of choice
  • 2 cups shredded cheddar cheese sharp or mild
  • 1 cup milk whole or skim
  • 0.5 cup sour cream for extra creaminess
  • 1 tbsp butter unsalted
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground
  • 2 tbsp jalapeño chopped, optional for spice

Instructions
 

Preparation Steps

  • Cook the macaroni according to package instructions. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Add the milk and sour cream; stir until well blended.
  • Gradually add the cheese, stirring continuously until melted and smooth.
  • Stir in the jalapeños, salt, and pepper. Add the cooked macaroni, mixing until well coated.
  • Serve hot and enjoy your delicious Mexican Mac and Cheese!

Notes

For a gluten-free version, use gluten-free pasta and check cheese ingredients.