Mexican white sauce
A creamy and flavorful sauce perfect for tacos, burritos, and more. This Mexican white sauce recipe is quick and easy to make at home!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Milk
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 0.25 teaspoon Ground cumin
- 0.125 teaspoon Cayenne pepper (or to taste)
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper (or to taste)
Instructions
Preparation Steps
- In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth.
- Add garlic powder, onion powder, cumin, cayenne pepper, lime juice, salt, and pepper. Whisk to combine.
- Taste and adjust seasonings as needed. Add more salt, pepper, or cayenne pepper for desired flavor.
- Serve immediately or chill for later use. The flavors will meld together the longer it sits.
Notes
This sauce is great on tacos, burritos, salads, and more! Store any leftovers in an airtight container in the refrigerator for up to 5 days.