minced beef fried rice
A flavorful and easy-to-make minced beef fried rice recipe, perfect for a quick weeknight meal. This dish combines savory ground beef with fluffy rice and fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 2 cups Cooked rice Cold, day-old rice is best
- 0.5 cup Onion, chopped
- 1 cup Mixed vegetables (peas, carrots, corn) Frozen
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic, minced
- 2 tablespoons Cooking oil
Instructions
Preparation Steps
- Heat cooking oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- Add onion and garlic to the skillet and cook until softened, about 2-3 minutes.
- Add mixed vegetables and cook for another 2 minutes.
- Stir in cooked rice, soy sauce, and sesame oil. Cook, stirring frequently, until heated through and the rice is lightly browned.
- Serve hot.
Notes
Serve with a sprinkle of chopped green onions for garnish.