Minestrone Soup
This hearty Minestrone Soup recipe is packed with veggies, pasta, and rich Italian flavors. It’s an easy one-pot meal perfect for any season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons extra virgin olive oil
- 0.75 cup yellow onion (chopped)
- 0.5 cup celery (diced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (28oz can, undrained)
- 3 cups chicken broth
- 3 cups V8 Juice
- 2 carrots carrots (peeled and sliced into rounds)
- 1 cup zucchini (sliced)
- 1 cup cabbage (chopped)
- 1 can chickpeas (540ml can, rinsed and drained)
- 0.5 cup small shell pasta (uncooked)
- 3 tablespoons fresh parsley (chopped)
- 1 bay leaf
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add in onions, celery and garlic. Saute for 3 minutes, stirring frequently.
- Add in all remaining ingredients. Bring to a boil. Reduce heat to medium low. Simmer, partially covered, for 30 minutes. Serve hot.
Notes
Enjoy this hearty and delicious Minestrone Soup!