Mini Breakfast Omelets
These mini breakfast omelets are the perfect way to start your day! They're quick, easy, and customizable with your favorite fillings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.25 cup milk
- 0.25 cup shredded cheddar cheese
- 0.25 cup diced ham
- teaspoon salt
- teaspoon black pepper
Instructions
Preparation Steps
- Whisk eggs, milk, salt, and pepper in a bowl.
- Heat a lightly oiled non-stick skillet over medium heat.
- Pour 1/4 cup of the egg mixture into the skillet to make a small omelet.
- Sprinkle with cheese and ham. Cook until the bottom is set and the top is slightly wet.
- Fold the omelet in half. Serve immediately.
Notes
Feel free to customize with your favorite fillings! Veggies, sausage, and different cheeses all work well.