Mini Cannoli Cups

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These Mini Cannoli Cups are a delightful and easy dessert! Crispy, bite-sized pastry cups are filled with a creamy, sweet ricotta filling and topped with chocolate chips. Perfect for parties or a sweet treat.

Prep : 10 Total : 25 minutes

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Ingredients

Cannoli Shells

12 count Mini Cannoli Shells

Ricotta Filling

15 oz Whole Milk Ricotta Cheese drained
0.75 cup Powdered Sugar
0.5 tsp Vanilla Extract
0.25 cup Mini Chocolate Chips

Instructions

Prepare the Filling

In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Gently fold in the mini chocolate chips.

Assemble the Cannoli Cups

Spoon the ricotta filling into the mini cannoli shells.
Serve immediately or chill for later. Enjoy!

Notes

For an extra touch, dust with powdered sugar before serving.