Mini Cheese Balls Recipe
Default summary
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 cup chopped pecans or walnuts, toasted
- 0.25 cup fresh parsley chopped
Instructions
Preparation Steps
- In a medium bowl, mix together cream cheese, cheddar cheese, and garlic powder until well combined.
- Shape the cheese mixture into small balls, about 1 inch in diameter.
- In a shallow dish, combine chopped pecans and parsley.
- Roll each cheese ball in the mixture to coat evenly.
- Serve immediately or chill until ready to serve.
Notes
These mini cheese balls are perfect for parties and gatherings. Feel free to experiment with different cheese and nut combinations.