Mint Chocolate Chip Fudge
This easy Mint Chocolate Chip Fudge recipe is a no-fail treat! It's creamy, delicious, and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.75 cup heavy cream
- 0.5 cup unsalted butter
- 7 ounces marshmallow creme
- 12 ounces white chocolate chips
- 0.5 teaspoon peppermint extract
- 0.5 cup mint chocolate chips
- 0.25 cup green food coloring (optional)
Instructions
Preparation Steps
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan, combine sugar, heavy cream, and butter. Cook over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
- Bring to a boil, and cook, stirring constantly, for 5 minutes. Remove from heat.
- Stir in marshmallow creme and white chocolate chips until melted and smooth.
- Stir in peppermint extract and green food coloring (if using).
- Fold in mint chocolate chips.
- Pour the fudge into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
Store fudge in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.