Mississippi Pot Roast
Fork tender and packed with flavors, this Mississippi Pot Roast is a simple slow cooker recipe with just a few ingredients that delivers melt-in-your-mouth meat every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds chuck roast
- 0.25 cup unsalted butter
- 1 package ranch dressing mix
- 1 package au jus gravy mix
- 5 pieces pepperoncini peppers plus a splash of the juice
Instructions
Preparation Steps
- Place the chuck roast in the bottom of your slow cooker.
- Top the roast with slices of butter, then sprinkle the ranch dressing mix and au jus gravy mix evenly over the top.
- Add the pepperoncini peppers on top and pour a small splash of the pepper juice over everything.
- Cover and cook on low for 8 hours until the meat is fork tender.
- Shred the meat with two forks before serving and enjoy your tender, flavorful Mississippi Pot Roast.
Notes
This recipe is perfect for a comforting family dinner and also freezes well for future meals. For a twist, try adding garlic or onions to enhance the flavor.