Mississippi Sloppy Joes
Delicious and easy Mississippi Sloppy Joes made in a slow cooker! This recipe combines savory ground beef with a tangy, slightly spicy sauce, perfect for a family dinner. Serve on buns with your favorite toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Ground Beef
- 1 tablespoon Olive Oil
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 0.5 cup Mississippi Sauce
- 1 tablespoon Worcestershire Sauce
- 0.5 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 8 count Hamburger Buns
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and minced garlic to the skillet and cook for about 5 minutes, until softened.
- Transfer the ground beef mixture to a slow cooker. Stir in beef broth, Mississippi sauce, Worcestershire sauce, black pepper, garlic powder, and onion powder.
- Cook on low for 4-6 hours or on high for 2-3 hours, or until the sauce has thickened.
- Serve the sloppy joe mixture on hamburger buns.
Notes
Serve with your favorite toppings like shredded cheese, pickles, and coleslaw.