Mongolian Beef
This Mongolian Beef recipe is a delicious and easy-to-make dish featuring tender beef strips in a savory, sweet, and slightly tangy sauce. Perfect for a quick weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Beef sirloin, thinly sliced
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 0.5 cup Soy sauce
- 0.5 cup Water
- 0.5 cup Brown sugar
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 bunch Green onions, sliced for garnish
Instructions
Preparation Steps
- In a bowl, toss the beef with cornstarch to coat. Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef to the skillet and cook until browned, about 2-3 minutes per side. Remove beef and set aside.
- In the same skillet, add soy sauce, water, brown sugar, rice vinegar, garlic, and ginger. Bring to a simmer.
- Return the beef to the skillet and cook until the sauce has thickened, about 2-3 minutes.
- Garnish with sliced green onions and serve immediately over cooked rice.
Notes
Serve this delicious Mongolian Beef over a bed of fluffy rice for a complete and satisfying meal. Enjoy!