Monster Cookies
These Monster Cookies are full of M&Ms, chocolate chips, peanut butter, and oats for a cookie that is fun, chewy, and delicious! They're easy to make and perfect for sharing or freezing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 0.75 cup creamy peanut butter
- 3 large eggs
- 1 Tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 3.5 cups quick cook oats
- 2 teaspoon baking soda
- 1 package semi-sweet chocolate chips 11 ounce
- 1 package M&M'S mini chocolate baking bits 10 ounce (you can use regular M&M'S candy if you prefer)
- 0.75 cup raisins optional
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper. Set aside.
- In a large mixing bowl, beat butter with sugars until creamy, about 3 minutes. Add in peanut butter and beat well.
- Add eggs and vanilla until well combined. Slowly add in flour, oats and baking soda, mix until blended.
- Fold in chocolate chips and candy pieces.
- Using a 2 Tbsp cookie scoop, drop cookie dough onto baking sheet. Bake for 12-15 minutes, until lightly browned on top. Remove from oven and allow to cool several minutes on pan before cooling on a wire rack.
- Store in airtight container for up to one week. ENJOY!
Notes
Store in airtight container for up to one week. ENJOY!