Mozzarella Pepperoni Croissant Rolls
These delicious mozzarella pepperoni croissant rolls are the perfect appetizer or snack! Crispy, cheesy, and full of flavor, they're sure to be a hit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Croissant dough
- 8 oz Mozzarella cheese, shredded
- 0.5 cup Pepperoni, sliced
- 1 tablespoon Butter, melted
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll the croissant dough and spread it flat.
- Sprinkle mozzarella cheese and pepperoni over the dough.
- Roll up the dough tightly.
- Cut the roll into 1-inch slices.
- Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
These rolls are best served warm. You can add other toppings like different cheeses or vegetables.